MHEE PAN LAPLAE
I would like to suggest if anyone have a chance to visit LAPLAE at Uttaradit province , you don,t want to miss to try MHEE PAN , traditional food of the local people in Laplae that through the wisdom of their ancestors here and inherited the taste to this day.
MHEE PAN is the main food that contain with Khaw Khap (A cracker of a Native Laplae) They are both of that plain flour and flour are blended into the color which is the color of nature, and put a poppy and put the chilli pounded into Khaw Khap with.
Before we start making Mhee Pan let's see what kind of our ingredient and the seasoning we have to prepare for it .
1. Khaw Khap 2. Noodle
3. A slice of lime 4. Chili
5. Cow pea 6. Parsley
7. Bean sprouts 8. Fish sauce
9. Sugar 10. Cracking
For cooking processes :
1. Get the noodle and vegetable well done by dropping in the boiled water.
2. Mix the noodle and vegetable with the seasoning. and put the cracking as much as you want.
3. Mix all the ingredients together.
4. Take the noodle we mixed put into Khaw Kap.
5. Wrap the noodle by Khaw Kap and then finish!!!!
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